100% ITALIAN ORGANIC EXTRA VIRGIN OLIVE OIL 1 LT

Minced capers and green olives, perfect for spreading on warm bread. 180 gr

A unique, delicate and light pesto, made with tender artichoke hearts that blend in well with the Genoese pesto ingredients. It is one of Grandma Maiè’s recipes, who used to make it at Easter when they would harvest artichokes in Aurigo and mix them with chopped basil which had been preserved in oil and salt from the summer before. 180 gr

With 100% ripe taggiasca olives, this sweet and delicate extra virgin olive oil is particularly suitable for more refined dishes. 750 ML In format 500 ML and 5 LITERS

Nothing more than artichoke hearts and extra virgin olive oil: the simplicity of authentic, basic flavours. 180 gr

The intoxicating scent of winter lemon, perfect on fish dishes and salads. 250 ml

Tender artichoke hearts, garlic and extra virgin olive oil combine to make a subtly aromatic cream. 180 gr

With 100% ripe taggiasca olives, this sweet and delicate extra virgin olive oil is particularly suitable for more refined dishes. 500 ML In format 750 ML and 5 LITERS

A strong and spicy flavour, adding a bit of “oomph” to every dish. 250 ml

Perfect for cooking, its well-balanced organoleptic properties mean it doesn’t cover up the taste of the food, but brings out its distinctive flavours. 1 LT Also in 5 LT

A rich and refined fish ragù. 180 gr