WALNUT SAUCE

A unique, delicate and light pesto, made with tender artichoke hearts that blend in well with the Genoese pesto ingredients. It is one of Grandma Maiè’s recipes, who used to make it at Easter when they would harvest artichokes in Aurigo and mix them with chopped basil which had been preserved in oil and salt from the summer before. 180 gr

A delicate cream with the unmistakable flavour of taggiasca olives, sweetened by fresh cow’s milk ricotta. 180 gr

Delicate fillets of Skipjack tuna in olive oil 300 gr

Produced using only taggiasca olives harvested at the start of the season, when they are at their greenest… Its subtly fruity scent and flavour make this oil perfect for the most flavoursome recipes. 750 ML In format 500 ML and 5 LITERS

Made with a special selection of organic taggiasca olives, this delicate and certified oil is perfect for children and those who prefer a sweeter and less sharp flavour. 500 ML In format 750 ML and 5 LT

The pleasant, full and consistent flavour of the famous taggiasca olives, seasoned with garlic and oregano. 190 gr

A pesto whose distinct Mediterranean flavour of sun-dried tomatoes is complemented by the Genoese pesto ingredients, especially the PDO Genoese Basil. With a slightly spicy aftertaste, this is a traditional recipe of Grandma Maie’ who used to make it at Christmas, when there wasn’t enough basil to make the usual pesto. She would add summer sun-dried...

An uncooked pesto that gives off the intoxicating scent of fresh basil. Its balanced and flavourful palate is also thanks to the PDO Parmigiano Reggiano and the delicate extra virgin olive oil which makes it particularly creamy. 180 gr

Obtained from the pressing of 100% organically grown olives, an extra virgin olive oil suitable for all dishes. 1 LT In format 750 ML and 5 LT

The most typical flavour of the taggiasca olive, scented by aromatic herbs and flavoured by a light brine. 190 gr