FLAVOURED EXTRA VIRGIN OLIVE OIL WITH GARLIC

Perfect for cooking, its well-balanced organoleptic properties mean it doesn’t cover up the taste of the food, but brings out its distinctive flavours. 1 LT Also in 5 LT

A creamy sauce characterised by the delicacy of its artichoke hearts and the unique scent of truffles. 180 gr

Mackerel, a fish with a lot of properties, is presented it in its most delicate form and is perfect for enhancing a salad or a dish of steamed vegetables 300 gr

A unique, delicate and light pesto, made with tender artichoke hearts that blend in well with the Genoese pesto ingredients. It is one of Grandma Maiè’s recipes, who used to make it at Easter when they would harvest artichokes in Aurigo and mix them with chopped basil which had been preserved in oil and salt from the summer before. 180 gr

The most typical flavour of the taggiasca olive, scented by aromatic herbs and flavoured by a light brine. 190 gr

Extremely tender artichoke hearts in extra virgin olive oil with oregano and garlic 280 gr

Made with a special selection of organic taggiasca olives, this delicate and certified oil is perfect for children and those who prefer a sweeter and less sharp flavour. 5 LITERS In format 500 ML and 750 ML

The most exquisite yellowfin tuna fillets in extra virgin olive oil: a real gourmet dish. 185 GRAMS Also in the format 400 GR

A strong and spicy flavour, adding a bit of “oomph” to every dish. 250 ml

Obtained from the pressing of 100% organically grown olives, an extra virgin olive oil suitable for all dishes. 1 LT In format 750 ML and 5 LT