100% ITALIAN LEGGEROLIO EXTRA VIRGIN OLIVE OIL 5 LT

Perfect for cooking, its well-balanced organoleptic properties mean it doesn’t cover up the taste of the food, but brings out its distinctive flavours. 1 LT Also in 5 LT

An updated version of the classic Piedmont recipe, light and creamy and ready to heat up. 180 gr

The most typical flavour of the taggiasca olive, scented by aromatic herbs and flavoured by a light brine. 190 gr

A unique, delicate and light pesto, made with tender artichoke hearts that blend in well with the Genoese pesto ingredients. It is one of Grandma Maiè’s recipes, who used to make it at Easter when they would harvest artichokes in Aurigo and mix them with chopped basil which had been preserved in oil and salt from the summer before. 180 gr

Produced using only taggiasca olives harvested at the start of the season, when they are at their greenest… Its subtly fruity scent and flavour make this oil perfect for the most flavoursome recipes. 500 ML In format 750 ML and 5 LITERS

The pleasant, full and consistent flavour of the famous taggiasca olives, seasoned with garlic and oregano. 190 gr

Italian Tomatoes, PDO Genoese basil and extra virgin olive oil: the taste of simplicity. 180 gr

Produced using only taggiasca olives harvested at the start of the season, when they are at their greenest… Its subtly fruity scent and flavour make this oil perfect for the most flavoursome recipes. 750 ML In format 500 ML and 5 LITERS

An uncooked pesto that gives off the intoxicating scent of fresh basil. Its balanced and flavourful palate is also thanks to the PDO Parmigiano Reggiano and the delicate extra virgin olive oil which makes it particularly creamy. 180 gr

With 100% ripe taggiasca olives, this sweet and delicate extra virgin olive oil is particularly suitable for more refined dishes. 5 LITERS In format 500 ML and 750 ML